CHALLAH / by Laura Kochman

We did this last night:


And this:


Shortly followed by this:


Which then became this:




I've never made challah before in my life, so this was a surprise. We ended up with two loaves, one of which we ate most of immediately, and another that we made french toast out of this morning. There is still a lot left. I have a feeling I'm going to start showing up on people's doorsteps with challah.

Before the baking, I also read a ton of BWR submissions and watered the garden, so it was a pretty productive day. Still no sitting-down-to-write, though.